Toasty Almond Butter and Banana Sandwich

Some days I'm overly ambitious with my recipes, given that I have a reasonable amount of free time throughout my busy schedule. But, when I don't have as much time I still like to be a bit creative, yet simple with a quick breakfast snack to fuel my brain for the day.

All you have to do is grab two slices of whole grain sandwich bread, slather a generous amount of nutty almond butter (you can also add some fresh berry jam if that fancies you) and then top with perfectly ripened banana slices, salty macadamia nuts, and a few good dashes of ground cinnamon to seal the deal.

Also, a good way to pimp up this bad boy is to grill your banana slices before adding them onto your sandwich. I like to spray a grilling pan with avocado oil (you can use coconut oil if you prefer or some butter) on medium heat, then I add the banana slices. Let them warm up for about 3-4 minutes before flipping them to the other side. Before turning off the stove, I add a drizzle of D'vash Organics Date Syrup and a sprinkle of ground cinammon!

After assembling your sandwich, toast him up in a skillet with avocado oil then dig in before you drool on yourself (guilty).

P.S Don't even think about using jelly! Desirable texture is your friend and jam has all those nice fruity bits reminding you that the stuff actually did come from real deal fruit.