The Banana Phenomenon

Do you toss them out? Do you let the fruit rotten? Do you make them into something that is still enjoyable? Do you fertilize your flowers?

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If you toss them out, that’s okay, but think of the possibilities you are wasting. When opportunities come your way, even if they are a bit soft, give them consideration. If you know you don’t have time or it isn’t healthy for you to take it, let it go. Consider offering the chance to someone else.

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If you let opportunities just sit there, until they are no good anymore, it stinks. It attracts other negative opportunities. Failing to take hold of chances that are fleeting can spoil future situations for success. I don't let things go until there is no way of benefiting from them. 

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Making moments and delicious decisions with the bounty provided in life leads to purpose and success that is sweet. Take those browning bananas or situations that seem insignificant and create chances to enhance your day. This is the best way to keep from going bananas.

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Fertilizer? Well, if you use the unusable to enrich the world around you, the world will thank you. The blooms that pop up in your future will make the days brighter and the brown bananas will not have rotted in vain. The same goes for the chances that you pass on to someone else. It may not be the right time for you to take in the treats tossed your way, but it could be perfect timing for someone who is without a hint of hope. Pass on the benefits of opportunity!

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This has been one huge metaphor for me in how life throws bananas. I always look for the good in chances that come my way. I know it’s okay to pass on the things that aren’t meant for me and I don’t waste good opportunities. Continue to enrich life with the nutrients of gratitude and thrifty thoughtfulness. We all get soft and bruised at times, but we are still capable of making sweet successes as we take advantage of what lies beneath.

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