The BEST Almond Butter Overnight Oats

It really is as easy as throwing all the ingredients into a jar, mixing it up and putting it in the fridge overnight!

Yes, you do have to eat your oats cold, but somehow you don’t mind at all!

It’s not the same as cooked oats exactly, it’s a little chewier but nonetheless you’re not in any doubt that you’re eating rolled oats.

And its surprisingly filling!

Half a cup of rolled oats makes one portion, and it doesn’t look like all that much, but when you’re finished it you are totally satisfied.

THE BEST OVERNIGHT OATS

This recipe is actually very versatile. You can mix and match ingredients for different flavors so you’ll never get bored. 

I use almond milk in these overnight oats, but any non-dairy milk will be great here and you can use different ones to create different flavors. Soy milk (vanilla soy milk would be great!), oat milk, coconut milk, cashew milk, are all great options.

Almond butter can of course be switched out for any nut butter. Peanut butter is going to be delicious but so will cashew nut butter, hazelnut butter, macadamia nut butter, the options are endless.

Chia seeds can be swapped for flaxseeds! 

Maple syrup can be used for sweetening, so you can leave it out if you prefer or use any sweetener of your choice. (But I prefer to drizzle some honey or agave nectar syrup)

And then when it comes to serving your vegan overnight oats, you have endless options.

I chose to use some sliced banana and extra almond butter this time, but blueberries, sliced strawberries, chopped nuts, seeds, dried fruits, chopped dates are all going to be excellent options for serving this and keeping things interesting. 

It will last a few days in the fridge so if you wanted to make 2-3 servings ahead of time you can do that too. And then your breakfasts are sorted!

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Ingredients

• 1/2 cup almond milk

• 1/2 cup rolled oats

• 2 tbsp granola

• 2 tbsp almond butter

• 1/2 tbsp chia seeds

• 1 tbsp maple syrup

• dash of cinnamon

• top with blueberries